Introduction of CAS:8013-17-0|Invert sugar
Invertase is widely used in the food industry to hydrolyze sucrose into glucose and fructose to produce invert syrup.Invertase plays an important role in soil enzyme activity and affects soil fertility.
Specification of CAS:8013-17-0|Invert sugar
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Items |
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| CAS |
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| Molecular Formula |
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| Purity |
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| Appearance | White to Almost white powder to crystal |
| Boiling point | 105℃ |
| Density | 1.338 |
Package and transportation of CAS:8013-17-0|Invert sugar
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