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Introduction of CAS:65072-00-6|Hydrolyzed caseins
In food science, hydrolyzed caseins are used as a functional ingredient in the formulation of sports nutrition products, infant formulas, and medical foods. In medicine, hydrolyzed caseins have been investigated for their potential therapeutic effects on various health conditions such as hypertension, obesity, and diabetes. In biotechnology, hydrolyzed caseins are used as a substrate for the production of bioactive peptides and as a source of nitrogen for microbial growth.
Specification of CAS:65072-00-6|Hydrolyzed caseins
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Items |
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| CAS |
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| Molecular Formula |
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| Molecular Weight |
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| Appearance | Milky white to pale yellow powder |
| Chloride (Cl-) |
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| Moisture content | 0-5(%) |
| Ash | 0-40(%) |
| 0-40(%) | ≥7(%) |
| Amino nitrogen | ≥4(%) |
Package and transportation of CAS:65072-00-6|Hydrolyzed caseins
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