1. Operators should receive specialized training and strictly follow the operating procedures.
2. Operation and disposal should be carried out in places with local ventilation or comprehensive ventilation facilities.
3. Avoid contact between eyes and skin, and avoid inhaling vapors.
4. Keep away from sparks and heat sources, and smoking is strictly prohibited in the workplace.
5. Use explosion-proof ventilation systems and equipment.
If canning is required, the flow rate should be controlled and there should be a grounding device to prevent the accumulation of static electricity.
7. Avoid contact with prohibited substances such as oxidants.
8. When transporting, it is necessary to load and unload gently to prevent damage to the packaging and containers.
9. Empty containers may have residual harmful substances.
10. Wash hands after use and prohibit eating in the workplace.
11. Equip with corresponding types and quantities of firefighting equipment and leakage emergency response equipment.